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劣质一次性筷子对人体有哪些危害?

劣质一次性筷子对人体有哪些危害?

网址:http://www.qiluxinke.com 手机页面二维码 2019-06-29 16:34:12    

我们去餐馆吃饭,很多时候都是用的一次性筷子,在这里小编提示大家,劣质的一次性筷子对人体的危害是非常大的,下面一次性餐具厂家就给大家详细介绍一下!

We go to restaurants for dinner, often using disposable chopsticks, here we are reminded that poor disposable chopsticks are very harmful to human body, the following disposable tableware manufacturers will give you a detailed introduction!
1 损害呼吸功能:一次性筷子制作过程中须经过硫磺熏蒸,所一在使用过程中遇热会释放SO2,侵蚀呼吸道黏膜;
1. Damage to respiratory function: Disposable chopsticks must be fumigated with sulfur in the process of making. The first chopstick will release SO2 when it is heated and erode the respiratory mucosa.
2 损害消化功能:一次性筷子在制作过程中用双氧水漂白,双氧水具有强烈的腐蚀性,对口腔、食道甚至胃肠造成腐蚀;打磨过程中使用滑石粉,清除不干净,在人体内慢慢累积,会使人患上胆结石。
2. Damage digestive function: Disposable chopsticks are bleached with hydrogen peroxide in the process of making. Hydrogen peroxide has strong corrosiveness, causing corrosion to the mouth, esophagus and even gastrointestinal tract; talcum powder is used in the grinding process to remove impurities and accumulate slowly in the human body, which will cause gallstones.
一次性环保餐具
3 病菌感染:经过消毒的一次性筷子保质期长为4个月,一旦过了保质期很可能带上黄色葡萄菌、大肠杆菌及肝炎病等。
3. Bacterial infection: Disinfected disposable chopsticks have a shelf life of up to 4 months. Once they have passed the shelf life, they are likely to carry Staphylococcus flavus, Escherichia coli and hepatitis.
以上内容均由一次性餐具厂家的小编整理提供,不代表本网站的观点,如果大家有任何的问题,欢迎到我们的官网:http://www.qiluxinke.com给我们留言评论,十分感谢大家的厚爱与支持!
The above content is provided by the small edition of disposable tableware manufacturers. It does not represent the views of this website. If you have any questions, please leave a comment on our website: http://www.qiluxinke.com. Thank you very much for your love and support.

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