一次性餐具的前途你没有看到

一次性餐具的前途你没有看到

网址:http://www.qiluxinke.com 手机页面二维码 2020-08-14 16:16:14    

随着人们生活水平的不断提高,饮食活动已不再仅仅是维持生存的需要,同时也是愉悦身心的过程。作为盛装菜肴的容器——餐具也不再仅局限于陶瓷器皿。美食配美器 .高档的水晶餐具 ,镀金、镀银餐具等已经走进餐馆和现代家庭。餐桌上的器皿美观大方 .大家在享受美味的同时.必须了解在这些美丽外衣掩盖下隐藏的诸多危险因素。

With the continuous improvement of people's living standards, dietary activities are no longer just the need to maintain survival, but also a process of pleasure. As the container of dishes, tableware is no longer limited to ceramic ware. High grade crystal tableware, gold-plated and silver plated tableware have entered restaurants and modern families. The utensils on the dining table are beautiful and generous. While enjoying the delicious food, we must understand many risk factors hidden under the cover of these beautiful clothes.
据医学专家透露:日常生活中的病毒 99% 以上是通过餐具传染的。美国疾病控制预防有一项调查研究表明.美国每年会发生 750万例食源性疾病 .约 32.5万例入院治疗,0.5万例死亡。其中绝大多数是由于对餐具的选用不当或者消毒不彻底所致 !笔者没有查找到我国这方面的具体统计数据 .但国人对餐具选用的意识必须加强。
According to medical experts: more than 99% of the virus in daily life is transmitted through tableware. According to a survey conducted by the Centers for Disease Control and prevention in the United States, 7.5 million cases of foodborne diseases occur in the United States every year. About 325000 cases are hospitalized and 5000 cases are dead. The vast majority of them are due to improper selection of tableware or incomplete disinfection! The author has not found the specific statistical data in this respect in China. However, Chinese people's awareness of the selection of tableware must be strengthened.
一次性环保餐具
这是毫无疑问的。对各种类别的餐具要有一个基本的认识 合理选用餐具 ,消灭污染源,切断传播途径。科学使用消毒方法,妥善保管消毒餐具 。防止二次污染。达到安全饮食的目的。餐具的种类及选用人类结束 “茹毛饮血“的生活方式,约距今 5000年左右。从件陶器的发明.经历了石器,青铜器、铁器等至今 ,餐具的发展可谓百花齐放,百家争鸣。概括起来大体可分为 天然餐具、塑料餐具、陶瓷餐具、金属餐具、一次性餐具以及其他餐具等。
There is no doubt about it. We should have a basic understanding of all kinds of tableware, select tableware reasonably, eliminate pollution sources and cut off transmission channels. Scientific use of disinfection methods, proper storage of disinfection tableware. Prevent secondary pollution. To achieve the purpose of safe diet. About 5000 years ago, the type and selection of tableware were finished. From the invention of the first pottery, through stone tools, bronze, iron and so on, the development of tableware can be described as a hundred flowers blooming, a hundred schools of thought contend. Generally speaking, it can be divided into natural tableware, plastic tableware, ceramic tableware, metal tableware, disposable tableware and other tableware.
天然餐具指质地为天然材料 ,略加雕饰形成的餐具。主要有木质类、竹质类, 蕉叶类、葫芦类等。木质餐具制作简便,使用安全,能散发出原木特有的香味 .有木碗、木盘等。竹子——特有的形态和香味常用来做成杯、碗等餐具。蕉叶类餐具主要是云南等地少数民族使用.蕉叶作碗,盘等使用。葫芦取不同的部位可做成各种餐具,如碗,盘、杯、酒壶、水壶、勺等。
Natural tableware refers to the tableware made of natural materials and slightly carved. There are mainly wood, bamboo, banana leaves, gourd and so on. Wooden tableware is easy to make and safe to use. It can emit the unique smell of logs. There are wooden bowls, wooden plates, etc. Bamboo, with its unique shape and fragrance, is often used to make cups, bowls and other tableware. Banana leaf tableware is mainly used by ethnic minorities in Yunnan and other places. Different parts of gourd can be made into various tableware, such as bowl, plate, cup, wine pot, kettle, spoon, etc.
天然餐具本身无毒性,但易于被微生物污染.要加强清洗和保管。涂上油漆的竹木餐具对人体有害.不宜选用。
Natural tableware itself has no toxicity, but it is easy to be contaminated by microorganisms. It is necessary to strengthen cleaning and storage. It is not suitable to paint bamboo tableware.
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This article is from the disposable environmental protection tableware friendship contribution http://www.qiluxinke.com  We will be sincere attitude. To provide you with a comprehensive service. More relevant knowledge we will continue to contribute to you. Please look forward to

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