餐具集中清洗消毒过程和注意事项!

餐具集中清洗消毒过程和注意事项!

网址:http://www.qiluxinke.com 手机页面二维码 2021-04-19 16:27:39    

一次性餐具还没有使用的时候,消毒餐具的清洗是不可缺少的,餐具清洗设备很大程度上已经代替了人工,餐具集中清洗消毒容易了许多,但是一些人工操作和注意事项还是需要遵守的。

Disposable tableware has not been used, disinfection tableware cleaning is indispensable, tableware cleaning equipment has largely replaced manual, tableware centralized cleaning and disinfection is much easier, but some manual operation and precautions still need to be observed.
1、集中清洗前准备
1. Preparation before centralized cleaning
每次启动设备前应清洗过滤器,包括油渍也要洗刷干净,保持洗碗机的干净卫生可以使其更稳定的运行,虽然洗碗机有过滤网来筛除杂物,但是毕竟功能量有限,工作人员应事先清理掉骨头、菜叶、饭渣等大量固态杂物,同时也有利于喷头的稳定工作,让清洗过程耗水量更少,清洁效果更佳,当然,如果在餐具用完未干固前清洗会更加容易清洗。
Every time before starting the equipment, the filter should be cleaned, including oil stains. Keeping the dishwasher clean and hygienic can make it run more stably. Although the dishwasher has a filter screen to screen out debris, its power and energy are limited after all. The staff should clean up a large number of solid debris such as bones, vegetable leaves and rice dregs in advance, which is also conducive to the stable work of the nozzle and make the cleaning process more stable Less water consumption, better cleaning effect, of course, if the tableware is used up before the dry solid cleaning will be easier.
2、清洗中要求
2. Cleaning requirements
清洗时要将餐具按照要求摆放到搁碗架上,杯碗碟勺的摆放位置和方向都要遵守设备说明顺序调整,这是保障水流来源能够将餐具清洗干净的重要因素,还有要及时取出洗涤筐内的器具,防止大量叠加碰撞损坏餐具。
When cleaning, the tableware should be placed on the shelf according to the requirements. The position and direction of the cups, dishes and spoons should be adjusted in accordance with the equipment instructions. This is an important factor to ensure that the water source can clean the tableware. In addition, the utensils in the washing basket should be taken out in time to prevent the tableware from being damaged by a large amount of overlapping collision.
                                             一次性玉米淀粉餐具
3、合理选择洗涤剂
3. Reasonable selection of detergent
消毒餐具不应用洗衣粉或洗衣液来除污,因为这些用品产出的大量泡沫对设备会有损坏,洗碗机专用洗涤剂泡沫少、碱性高,除污效果很好,不过在这个过程应避免皮肤接触,对皮肤会有灼烧,同时可用催干剂加快清洗后的干燥进度,减少在此滋生细菌的时间。
Disinfectant utensils should not be decontamination by washing powder or laundry detergent, because large quantities of foam produced by these products will damage the equipment. The dishwasher special detergent foam is small and alkaline, and the decontamination effect is very good. However, in this process, skin contact should be avoided, skin will be ignited, and dry accelerator can be used to accelerate the drying progress after cleaning, and reduce the time of bacteria breeding in this area.
4、污垢清理
4. Dirt cleaning
质地较硬的热水容易产生水垢,而餐具集中清洗的水温可达75℃左右,为了加热管使用时间更长,加热效果更好,应定期清理这些污垢,可以使用除垢剂每周清理一次。
Hard hot water is easy to produce scale, and the water temperature for centralized cleaning of tableware can reach about 75 ℃. In order to use the heating tube for a longer time and better heating effect, these scales should be cleaned regularly, and the detergent can be used to clean them once a week.

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