玉米淀粉和甘蔗浆餐具有什么不一样?

玉米淀粉和甘蔗浆餐具有什么不一样?

网址:http://www.qiluxinke.com 手机页面二维码 2021-08-31 11:34:31    

1: 玉米淀粉餐具:属“一次性塑料餐具”范畴。目前国内所用的玉米淀粉餐具98%以上都是有添加塑料(PP),

1: Corn starch tableware: it belongs to the category of "disposable plastic tableware". At present, more than 98% of the corn starch tableware used in China are added plastic (PP),
所有根据目前中国可降解协会的定义:凡是添加PP,都不属于可降解餐具的行列。
According to the current definition of China degradable Association: any addition of PP does not belong to the ranks of degradable tableware.
但是根据实际可降解的实验:在一定温度的堆肥环境条件下,99.5%以上可降解。所以目前国内也有大批使用(打“擦边球”)。
However, according to the actual degradable experiment: under the composting environmental conditions at a certain temperature, more than 99.5% can be degraded. Therefore, it is also widely used in China (playing "edge ball").
目前无通用的降解证书。
At present, there is no international degradation certificate.
 一次性玉米淀粉餐具
优点:材料硬度高,类似塑料。
Advantages: the material has high hardness, similar to plastic.
缺点:有添加塑料成分和其他助剂,无通用可降解证书。
Disadvantages: Plastic ingredients and other additives are added, and there is no general degradable certificate.
2:甘蔗浆餐具: 100%甘蔗浆,属“纸浆餐具”范畴。100% 可堆肥可降解。
2: Sugarcane pulp tableware: 100% sugarcane pulp, belonging to the category of "pulp tableware". 100% compostable and degradable.
有通用的降解证书: BPI,EN13432,OK-Compost.
International degradation certificate: BPI, EN13432, OK compose
优点:100% 植物纤维材质,100%可降解,有通用降解认证证书。
Advantages: 100% plant fiber material, 100% degradable, with international general degradation certification.
缺点:材质偏软(但不影响实际使用)。
Disadvantages: the material is soft (but does not affect the actual use).
本文由一次性玉米淀粉餐具友情奉献.更多有关的知识请点击:https://www.qiluxinke.com我们将会对您提出的疑问进行详细的解答,欢迎您登录网站留言.
This article is dedicated by the friendship of disposable corn starch tableware. For more information, please click: https://www.qiluxinke.com We will answer your questions in detail. You are welcome to log in to the website and leave a message

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