玉米淀粉餐具的技术机理及特性

众所周知，制浆造纸本身就污染了水资源，从而加大了环境治理的压力！以淀粉为原料的一次性餐具、无害、无污染，在自然条件下可降解。从生产到处置的全过程无污染，已被人们普遍接受，是可比的替代品。那么  玉米淀粉餐具的技术机理及特性是怎样的呢？

As we all know, pulping and papermaking itself pollutes water resources, which increases the pressure of environmental governance! The disposable tableware with starch as raw material is non-toxic, harmless and pollution-free, and can be degraded under natural conditions. The whole process from production to disposal is pollution-free and has been widely accepted as a comparable substitute. So what is the technical mechanism and characteristics of corn starch tableware?

由淀粉制成的一次性餐具。顾名思义，这款餐具是由淀粉类植物制成的一次性可降解餐具。其中，纸餐具是产能很大、生产企业很多的产品。

Disposable tableware made of starch. As the name suggests, this tableware is a disposable degradable tableware made of starch plants. Among them, paper tableware is a product with large production capacity and many production enterprises.

淀粉基生物去全降解材料采用高分子淀粉及衍生物为基料，辅之以生物添加剂加工而成。其中生物全降解添加剂由生物聚酯加纤维素、多元醇等物质通过微生物发酵法生产组合而成。在改性添加剂和天然增塑剂中加入生物降解添加剂进行生物聚合反应，再与高分子淀粉及衍生物共混改性，混炼制造机械强度好、可塑性强、用途广泛的淀粉基生物全降解材料。

Starch based biodegradable material is made of high molecular starch and derivatives as the base material, supplemented by biological additives. The total biodegradation additive is produced and combined by biological polyester, cellulose, polyol and other substances through microbial fermentation. Biodegradable additives are added to the modified additives and natural plasticizers for biopolymerization reaction, and then blended with high molecular starch and derivatives for modification, so as to manufacture starch based biodegradable materials with good mechanical strength, strong plasticity and wide application.

主要成份有载体树脂玉米淀粉偶联剂浸润剂相溶剂等低分子构成。以淀粉为原料的可食用型快餐具。它是以淀粉类植物为原料，加入膳食纤维和其他可食用类助剂经搅拌捏合而成，它采用生物复配、聚糖交联、钙离子螯合等技术精制而成，有致密层、内防水层、胶网层和外防水层四部分构成。

The main components are carrier resin, corn starch coupling agent, wetting agent, phase solvent and other low molecular components. Edible fast food tableware with starch as raw material. It is made of starch plants as raw materials, dietary fiber and other edible additives by stirring and kneading. It is refined by biological compounding, glycan crosslinking, calcium ion chelation and other technologies. It is composed of dense layer, inner waterproof layer, rubber mesh layer and outer waterproof layer.

一次性玉米淀粉餐具、无害、无异味、防火、防油、抗冷热(一120C+150°C),与其它同类产品相比，具有可冷藏及在微波炉内使用的显著特征;可塑性强，抗冲击强度大，物理加工性能好;质地细腻，颜色淡雅，感观宜人，造型精致;产品用后可回收加工饲料或用肥料;

Disposable corn starch tableware is non-toxic, harmless, odorless, fire-proof, oil-proof, cold and heat resistant (120c to + 150 ° C). Compared with other similar products, it has the remarkable characteristics of being refrigerated and used in microwave oven; Strong plasticity, high impact strength and good physical processing performance; Fine texture, elegant color, pleasant feeling and exquisite shape; The product can be recycled for processing feed or fertilizer after use;

在自然条件下可完全降解，降解周期可调节，降解后成为有机肥料，回归自然，改良土壤墒情，有利于促进循环经济和生态农业的发展;在生产过程中不产生任何废气、废水、废渣，不污染环境;在性能和上优于其他淀粉改性制品，具有较好的竞争优势。

It can be completely degraded under natural conditions and the degradation cycle can be adjusted. After degradation, it can become organic fertilizer, return to nature and improve soil moisture, which is conducive to promoting the development of circular economy and ecological agriculture; No waste gas, waste water and waste residue will be produced in the production process, and the environment will not be polluted; It is superior to other starch modified products in performance and price, and has a good competitive advantage.

玉米淀粉餐具的技术机理及特性相关内容就是上述所讲了，希望能够对您有所帮助。更多内容就来关注我们的网站www.qiluxinke.com吧。

The technical mechanism and characteristics of corn starch tableware are described above. I hope it can be helpful to you. For more information, please visit our website www.qiluxinke.com Com.