安徽鑫科对于玉米淀粉餐具优缺点介绍

安徽鑫科对于玉米淀粉餐具优缺点介绍

网址:http://www.qiluxinke.com 手机页面二维码 2021-02-26 17:01:56    

由于玉米淀粉的化学物理性质,和其在我国的生产工艺及成本的价格等因素,决定了其代替塑料、纸等材料来制作一次性餐饮用品的可能性,用玉米淀粉制成的一次性玉米淀粉餐具有以下优点:

Due to the chemical and physical properties of corn starch, its production process in China, cost and price, it is possible to replace plastics, paper and other materials to make disposable food and beverage products
1、没损害:因一次性餐具是由玉米淀粉为主要材料精制而成,没含对人们身体有害的物质,可以放心长期的使用。
1. No harm: because disposable tableware is made of corn starch as the main material, it does not contain harmful substances to people's health, so it can be used safely for a long time.
2、不污染:产品埋入到泥土中,在适宜的温度之下,90天以后能够降解成为氧化碳和水,对土壤与空气不会构成污染。
2. No pollution: when the product is buried in the soil, it can be degraded into carbon oxide and water after 90 days at a suitable temperature, which will not pollute the soil and air.
3、省资源:玉米淀粉是可再利用资源,取之不尽,用之不竭,而纸质餐具与塑料餐具需多量的木材和石油化工产品。一次性玉米淀粉餐具以玉米淀粉为原料可以节省许多的石油与森林资源。
一次性玉米淀粉餐具
3. Resource saving: corn starch is an inexhaustible resource that can be reused. Paper tableware and plastic tableware need a lot of wood and petrochemical products. Using corn starch as raw material, disposable corn starch tableware can save a lot of oil and forest resources.
4、品质高:产品密织性好,耐水、耐油、防渗入,同时具有良好的耐热温与耐低温性,适合冰箱冷冻、冷藏、保鲜食品,微波炉加热等。
4. High quality: the product has good tightness, water resistance, oil resistance, anti penetration, good heat resistance and low temperature resistance, suitable for refrigerators, refrigerators, fresh food, microwave heating, etc.
由于传统聚苯乙烯一次性塑料餐具的不能降解,较难回收等缺点,给处理工作带来了较大的不便,给环境造成了严重的污染。而能够降解的一次性玉米淀粉餐具将大力改变原有的环境污染问题,同时也能达到便利消费者的使用要求。现在玉米淀粉大多数局限于一次性餐具的材料使用,是否能将这种优良材料推广到越多产品领域,是我们可以期待的前景。
Due to the traditional polystyrene disposable plastic tableware can not be degraded, it is difficult to recycle and other shortcomings, which brings great inconvenience to the treatment work and causes serious pollution to the environment. The degradable disposable corn starch tableware will greatly change the original environmental pollution problem, and also meet the requirements of convenient use for consumers. At present, most of corn starch is limited to the use of disposable tableware materials. Whether this excellent material can be promoted to more and more product fields is the prospect we can look forward to.

返回上一步
打印此页