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玉米淀粉餐具的分辨以及漂浮物出现原因

玉米淀粉餐具的分辨以及漂浮物出现原因

网址:http://www.qiluxinke.com 手机页面二维码 2022-05-23 23:10:00    

现如今在餐具方面的研究已经做了大量的工作,并且取得了很大的成绩,加上在政府的科学指导和强有力的支持下,各种环境餐具便应运而生,收到良好的社会效果。比如说一次性玉米淀粉餐具
Nowadays, a lot of work has been done in the research of tableware, and great achievements have been made. With the scientific guidance and strong support of the government, all kinds of environmental tableware came into being and received good social effects. For example, disposable corn starch tableware.
玉米淀粉餐具是生物降解制品,以玉米淀粉为主要原料,经高科技生产工艺加工而成,自然条件才可自行降解,避免了对环境的污染,节约了石油等不可再生资源,经国家权威检测部门检测,各项卫生理化指标均达到国家标准,是餐饮市场上普遍使用却饱受争议的“消毒餐具”的理想替代品。
Corn starch tableware is a biodegradable product, which takes corn starch as the main raw material and is processed by high-tech production technology. It can be degraded by itself under natural conditions, avoiding environmental pollution and saving oil and other non renewable resources. According to the detection of the national authoritative testing department, all hygienic and physiological indicators meet the national standards. It is an ideal substitute for the controversial "sterilized tableware" widely used in the catering market.
一次性玉米淀粉餐具是人类生存环保的无公害绿色产品,上倡导,国内政策大力支持。分辨很简单,可分为三个方面
Disposable corn starch tableware is a pollution-free green product for human survival and environmental protection. It is advocated internationally and strongly supported by domestic policies. The resolution is very simple and can be divided into three aspects
视觉观察即淀粉类攴具为亚光型产品有些淡黄或乳白色。而非淀粉类产品色泽暗黑或青白色。
According to visual observation, the starch products are Matt, and some are light yellow or milky white. The color of non starch products is dark or cyan white.
一次性玉米淀粉餐具
气味辨别即同类产品相互摩擦产生热量后淀粉类产品有淡淡玉米糊味或植物香味其它类产品有塑料气味。
Odor discrimination means that after the heat generated by the friction of similar products, starch products have light corn paste flavor or plant flavor, and other products have plastic smell.
燃烧辩别即二类产品分别燃烧红火焰为淀粉类蓝火焰为其它类,燃烧后的灰份用手碾碎后黑色粉沫为淀粉类产品而粉沫较为浅色的是其它类产品。
Combustion discrimination means that the two types of products burn respectively, the red flame is starch, the blue flame is other types, the ash after combustion is crushed by hand, and the black powder is starch products, while the powder with lighter color is other types of products.
主要成份有载体树脂。玉米淀粉。偶联剂浸润剂相溶剂等低分子,构成。
The main components are carrier resin. Corn starch. Coupling agent, wetting agent, phase solvent and other low molecules.
漂浮物可能有二种情况造成的:润滑剂添加量过大并在加工过程中没有完全脱挥使残渣付于产品表面上造成的。无机物如滑石粉。重质钙添加量过大而形成了溶出造成的。
Floating debris may be caused by two conditions: excessive lubricant addition and incomplete devolatilization during processing, so that the residue is paid on the product surface. Inorganic substances such as talc powder. Excessive addition of heavy calcium results in dissolution.
玉米淀粉餐具的分辨以及漂浮物出现原因的问题相关内容就到这里了,您可以关注网站www.qiluxinke.com咨询更多问题。
That's all about the problem of distinguishing corn starch tableware and the causes of floating debris. You can follow the website www.qiluxinke.com Com for more questions.