一次性玉米淀粉餐具使用性能与问题的了解

如今开发新型餐具的企业越来越多，但好多单位并不了解一次性玉米淀粉餐具的使用要求，因而难于进入市场。一般情况下，要求符合如下基本条件∶

Nowadays, more and more enterprises develop new tableware, but many units do not understand the use requirements of disposable corn starch tableware, so it is difficult to enter the market. Generally, the following basic conditions are required:

使用性能

Service performance

1、正常色泽，没异味，表面平整光洁，质地均匀，无条纹、划痕，无皱折、剥离，无破裂及穿孔；

1. Normal color, no odor, smooth and smooth surface, uniform texture, no stripes, scratches, wrinkles, peeling, cracking and perforation;

2、清洁，无油污，没尘土及其它异物；

2. Clean, free of oil, dust and other foreign matters;

3、合盖、扣盖方便，整齐无偏离，不粘接食品；

3. It is convenient to close and buckle the cover, neat without deviation, and does not adhere to food;

4、保温的性能较好，90℃~100℃的油或水，60℃的环境恒温在30min后无变形、起皮、起皱，无阴渗、漏；

4. The performance of heat preservation is good. There is no deformation, peeling, wrinkling, negative seepage and leakage after 30min with oil or water at 90 ℃ ~100 ℃ and constant temperature at 60 ℃;

5、负重3KG，高度变化≤5%（主要针对快餐餐盒，其它类型产品可根据用户需要制定相关指标）；

5. The load is 3kg, and the height change is ≤ 5% (mainly for fast-food lunch boxes, other types of products can develop relevant indicators according to the needs of users);

6、合盖方便平整，对折15次以上无断裂；

6. The cover is easy to close and flat, and there is no fracture when it is folded in half for more than 15 times;

7、一次性玉米淀粉餐具的造型美观，拿、放方便，有适应不同需求的品种；

7. Disposable corn starch tableware is beautiful in shape, easy to take and put, and has varieties that meet different needs;

8、0.8m跌落水泥地面无破裂；

8. 0.8m fell to the cement floor without cracking;

9、原生材料制含水率≤7%3.2产品卫生、、理化指标要求任一产品均有其质量要求的标准，快餐具也不例外，了解产品质量要求对于研究开发新产品的企业相当重要。

9. The moisture content of raw materials is ≤ 7% 3.2 the health, safety and physical and chemical indicators of products require that any product has its own quality standards, and fast food utensils are no exception. Understanding the product quality requirements is very important for enterprises that research and develop new products.

问题：

Safety issues:

食品包装和人们身体健康密切关联，所以，一种新产品在使用之前应当进行严格评价试验，对高分子聚合物包装材料与食具容器，应当对其中的个别成分（单体）和成品（聚合物）分别评价。对成品则根据其成型品在4%醋酸溶出试验中所得残渣的多少来决定需要进行的试验（与原料是原生还是合成无关）。

Food packaging is closely related to people's health. Therefore, a new product should be strictly evaluated before use. For polymer packaging materials and tableware containers, individual components (monomers) and finished products (polymers) should be evaluated respectively. For the finished product, the test to be carried out (regardless of whether the raw material is primary or synthetic) is determined by the amount of residue obtained from the 4% acetic acid dissolution test of its molded product.

建议对一次性玉米淀粉餐具的检验严格按相关要求执行，以保障对人们的。

It is suggested that the safety inspection of disposable corn starch tableware should be carried out in strict accordance with the relevant requirements to ensure the safety of people.

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