玉米淀粉餐具和可降解餐具有三方面的区别

现在国内生产玉米淀粉类产品，如一次性的杯，碗，盘，叉，勺或者非一次性产品，主要有两种材料：进口料以及改性料。为了环保，开始有企业转做玉米淀粉类的原材料，一次性玉米淀粉餐具可以完全降解。那么玉米淀粉餐具和可降解餐具有怎样的区别？

Currently, domestic production of corn starch products, such as disposable cups, bowls, plates, forks, spoons or non disposable products, mainly includes two materials: imported materials and modified materials. In order to protect the environment, some enterprises began to turn to corn starch as raw materials. Disposable corn starch tableware can be completely degraded. What is the difference between corn starch tableware and degradable food?

一、制作原理不同

1、 Different production principles

1、玉米淀粉餐具：以玉米淀粉为主要原料，经高科技生产工艺加工而成，自然条件才可自行降解。

1. Corn starch tableware: It is made of corn starch as the main raw material and processed by high-tech production technology. Only natural conditions can degrade itself.

2、可降解餐具：可在自然环境微生物（细菌、霉菌、藻类）酶作用指可在自然环境微生物（细菌、霉菌、藻类）酶作用下，发生生物化学反应，引起外观霉变到内在质量变化，形成二氧化碳和水的餐具。

2. Degradable tableware: tableware that can undergo biochemical reaction under the action of natural environmental microorganisms (bacteria, molds, algae), which can cause the appearance of mildew to change to the internal quality and form carbon dioxide and water.

二、特点不同

2、 Different characteristics

1、玉米淀粉餐具：对人体无公害由于它是玉米淀粉和其他环保材料精制而成，不含对人体有害的物质，可放心长期使用；零污染产品埋入泥土中，在适宜的温度下，90天后可降解形成二氧化碳和水，对土壤和空气不造成污染；品质高产品密织性好，耐水、耐油、防渗透，同时具有良好的耐高温和耐低温性，适合冰箱冷冻、冷藏、保鲜食品，微波炉加热等。

1. Corn starch tableware: harmless to human body. It is refined from corn starch and other environmental protection materials, and does not contain substances harmful to human body. It can be safely used for a long time; The zero pollution product is buried in the soil, and can be degraded to form carbon dioxide and water after 90 days at an appropriate temperature, which will not pollute the soil and air; High quality products have good tightness, water resistance, oil resistance, impermeability, and good high temperature and low temperature resistance. They are suitable for refrigeration, cold storage, fresh food, microwave heating, etc.

2、可降解餐具：使用方便，可降解；质量轻。

2. Degradable tableware: easy to use, biodegradable; Light weight.

三、主要成分不同

3、 Different main components

1、玉米淀粉餐具：主要成分有载体树脂、玉米淀粉、偶联剂浸润剂相溶剂等低分子构成。

1. Corn starch tableware: mainly composed of carrier resin, corn starch, coupling agent, sizing agent, solvent and other low molecular components.

2、可降解餐具：以塑料为主要成分，加入淀粉、光敏剂等物质制成。

2. Degradable tableware: It is made of plastic, starch, photosensitizer and other materials.

小编认为，如果你要选择餐具，还是选择一次性玉米淀粉餐具还是传统陶瓷餐具或者信得过企业的其他相关产品，起码用料有保证，具体要看你的具体需求了。看完以上内容您有新的理解可以随时来我们网站http://www.quanyimoxing.com咨询！

According to Xiao Bian, if you want to choose tableware, disposable cornstarch tableware, traditional ceramic tableware or other related products that you can trust, at least the materials are guaranteed, depending on your specific needs. After reading the above content, you can come to our website at any time if you have new understanding http://www.quanyimoxing.com consulting service