淀粉一次性餐具会造成危害影响吗？

Lactic acid is produced by fermentation of corn starch and undergoes a special polymerization reaction process.

这种环保餐具有以下特点:

This environmentally friendly meal has the following characteristics:

1.玉米淀粉提取物采用高科技提取，不含任何化学毒素，对人体高度。

1. Corn starch extract is extracted using high-tech technology and does not contain any chemical toxins, making it highly safe for the human body.

2.由于玉米聚乳酸具有优异的生物相溶性，被美国FDA批准用于医疗手术缝合线、注射胶囊等。

2. Due to its excellent biocompatibility, corn polylactic acid has been approved by the US FDA for use in medical surgical sutures, injection capsules, etc.

3.经测试，餐具材料(PLA)呈弱酸性，具有植物和功能。

3. After testing, the tableware material (PLA) is weakly acidic and has plant antibacterial and bactericidal functions.

4.生物制造，废弃后可降解。

4. Pure natural biological manufacturing, biodegradable after disposal.

玉米塑料具有生物可降解性良好、机械性能及物理性能良好、相容性良好的优点。但与易得的甘蔗浆相比，玉米聚乳酸产量仍不高。而且玉米也是一种主粮，大量制作聚乳酸会大量消耗玉米，从而提高粮食的。

Corn plastic has the advantages of good biodegradability, good mechanical and physical properties, and good compatibility. However, compared to easily available sugarcane syrup, the yield of corn polylactic acid is still not high. Moreover, corn is also a staple food, and large-scale production of polylactic acid will consume a large amount of corn, thereby increasing the price of food.

用高粱、米和全麦粉等使用淀粉材料制成的硬饼干餐具，如可直接食用的汤匙。盘子，筷子等等，可能更符合人们对可食用餐具的定义。这样可食用餐具的做法并不难，只需四个步骤：混料-倒模-煤烧成型-完成。

A hard biscuit tableware made from starch materials such as sorghum, rice, and whole wheat flour, such as a directly edible spoon. Dishes, chopsticks, and so on may be more in line with people's definition of edible tableware. The process of making edible tableware like this is not difficult, it only requires four steps: mixing - pouring - coal burning forming - completion.

这种环保餐具有以下特点:

This environmentally friendly meal has the following characteristics:

1.吃完可以全部吃，好吃又好玩，会很受孩子欢迎。

1. After eating, you can eat everything, which is delicious and fun, and will be very popular with children.

2.可以根据人的口味开发多种多样的产品:糖、肉桂、生姜、大蒜、茴香、薄荷、生姜、胡萝卜等口味的。

2. Various products can be developed based on human taste: sugar, cinnamon, ginger, garlic, fennel, mint, ginger, carrots, and other flavors.

3.放在食物里10到15分钟才会变软，放在热水里20分钟也不会浸湿。如果用完了不想吃，扔掉听说只需要4到5天就会自然分解。与以上两种材料相比，降解速度无疑是快的。

3. It takes 10 to 15 minutes to soften when placed in food, and 20 minutes to soak in hot water. If you don't want to eat after using it, it's said that it only takes 4 to 5 days to decompose naturally. Compared with the above two materials, the degradation rate is undoubtedly fast.